Optimization of the succinylation process of Anchomanes diffformis starch and the impact of starch modification on quality
| No | 이름 | 이메일 | 기관 |
|---|---|---|---|
| 1 | Akeem Olayemi Raji | - | Department of Food Science and Technology, Faculty of Agriculture |
| 2 | Tawakalitu Eniola Aruna | - | Department of Food Science and Technology, Faculty of Agriculture |
| 3 | Maimuna Sani | - | Department of Food Science and Technology, Faculty of Agriculture |
| 4 | Oludolapo Akinyemi Osunrinade | - | Department of Food Science and Technology, Faculty of Agriculture |