Control measures to reduce Salmonella spp. and L. monocytogenes contamination in mung bean seeds and managing their growth during sprouting
| No | 이름 | 이메일 | 기관 |
|---|---|---|---|
| 1 | Ha Kyoung Lee | - | Department of Food and Nutrition, College of Human Ecology, Kyung Hee University |
| 2 | Ki Sun Yoon | - | Department of Food and Nutrition, College of Human Ecology, Kyung Hee University |