Evaluating the effectiveness of a food literacy pilot program for university students: using a mixed-methods research approach
| No | 이름 | 이메일 | 기관 |
|---|---|---|---|
| 1 | Eunji Ko | - | Department of Food Science and Nutrition, Hallym University |
| 2 | Eunjin Jang | - | Department of Food Science and Nutrition, Hallym University |
| 3 | Jiwon Sim | - | Department of Food Science and Nutrition, Hallym University |
| 4 | Minjeong Jeong | - | Department of Food Science and Nutrition, Hallym University |
| 5 | Sohyun Park | - | Department of Food Science and Nutrition, Hallym University |