Korea PID 종합링킹 시스템

Validation and Monitoring of Carminic Acid using HPLC-DAD and LC-MS/MS in Processed Foods

No	이름	이메일	기관
1	Min-A Kim	-	Department of Food Science and Biotechnology, Seoul National University of Science and Technology
2	Hyo-Jin Yang	-	Department of Food Science and Biotechnology, Seoul National University of Science and Technology
3	Ku-Won Kim	-	Department of Food Science and Biotechnology, Seoul National University of Science and Technology
4	Choong-In Yun	-	Department of Food Science and Biotechnology, Sungkyunkwan University
5	Young-Jun Kim	-	Department of Food Science and Biotechnology, Seoul National University of Science and Technology

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