Food preparation on a budget: an analysis of food consumption practices and the role of health consciousness
| No | 이름 | 이메일 | 기관 |
|---|---|---|---|
| 1 | Eunhye Park | - | Department of Food Nutrition, College of BioNano Technology, Gachon University |
| 2 | Sung-Bum Kim | - | Department of Business Administration, Inha University |