Taste-related and volatile organic compounds of fresh and frozen-thawed chicken breast meat
| No | 이름 | 이메일 | 기관 |
|---|---|---|---|
| 1 | Dong-Jin Shin | - | Department of Applied Animal Science, Kangwon National University |
| 2 | Cheorun Jo | - | Department of Agricultural Biotechnology, Seoul National University |
| 3 | Dongwook Kim | - | Department of Applied Animal Science, Kangwon National University |
| 4 | Yousung Jung | - | Department of Applied Animal Science, Kangwon National University |
| 5 | Jun-Heon Lee | - | Department of Animal Science and Biotechnology, Chungnam National University |
| 6 | Ki-Chang Nam | - | Department of Animal Science and Technology, Sunchon National University |
| 7 | Hyo-Joon Choo | - | Poultry Research Institute, National Institute of Animal Science |
| 8 | Aera Jang | - | Department of Applied Animal Science, Kangwon National University |