Nutritional content and healthiness in sweet and salty snacks and beverages popular in South Korea and the United States assessed by nutrition labels: a cross-sectional comparative study
| No | 이름 | 이메일 | 기관 |
|---|---|---|---|
| 1 | Bo Jeong Gong | - | Department of Food and Nutrition, Chungbuk National University |
| 2 | Segovia Lucas | - | Latino Health Studies, Tufts University |
| 3 | Diewo Camara | - | Public Health, Ohio State University |
| 4 | Pauline E. Jolly | - | Department of Epidemiology, University of Alabama at Birmingham |
| 5 | Chandrika Piyathilake | - | Department of Nutrition Science, University of Alabama at Birmingham |
| 6 | Taisun Hyun | - | Department of Food and Nutrition, Chungbuk National University |