A study on the correlation between muscle-to-fat ratios in Boston butt, pork belly, and half-carcass
| No | 이름 | 이메일 | 기관 |
|---|---|---|---|
| 1 | Sheena Kim | - | Department of Animal Biotechnology, Dankook University |
| 2 | Jeongin Choi | - | College of Veterinary Medicine and Research Institute of Veterinary Medicine, Chungnam National University |
| 3 | Eun Sol Kim | - | Department of Animal Biotechnology, Dankook University |
| 4 | Gi Beom Keum | - | Department of Animal Biotechnology, Dankook University |
| 5 | Hyunok Doo | - | Department of Animal Biotechnology, Dankook University |
| 6 | Jinok Kwak | - | Department of Animal Biotechnology, Dankook University |
| 7 | Sumin Ryu | - | Department of Animal Biotechnology, Dankook University |
| 8 | Yejin Choi | - | Department of Animal Biotechnology, Dankook University |
| 9 | Juyoun Kang | - | Department of Animal Biotechnology, Dankook University |
| 10 | Haram Kim | - | Department of Animal Biotechnology, Dankook University |