Comparison of Nutritional Value, Immunoglobulin G Content and Microbial Community of the Colostrum from Holstein Cows Following Heat Treatment
| No | 이름 | 이메일 | 기관 |
|---|---|---|---|
| 1 | Gyeongjin Kim | - | Department of Animal Science and Biotechnology, Kyungpook National University |
| 2 | Chang Seok Park | - | Yecheon Agricultural Technology Center |
| 3 | Minjung Yoon | - | Department of Animal Science and Biotechnology, Kyungpook National University |
| 4 | Junyoung Kim | - | Department of Animal Science and Biotechnology, Kyungpook National University |
| 5 | Minseok Kim | - | Division of Animal Science, College of Agriculture and Life Sciences, Chonnam National University |
| 6 | Seunghyun Mun | - | Division of Animal Science, College of Agriculture and Life Sciences, Chonnam National University |
| 7 | Yong Bum Cho | - | Department of Animal Resource Science, Sahmyook University |
| 8 | Miyoung Won | - | Subtropical Livestock Research Institute, National Institute of Animal Science, Rural Development Administration |
| 9 | Eun Joong Kim | - | Department of Animal Science and Biotechnology, Kyungpook National University |