Korea PID 종합링킹 시스템

Microstructural Characteristics of Glaze in Blackware due to Variations in Glaze Materials, Firing Temperature, and Firing Environment

No	이름	이메일	기관
1	Du Hyeon Kim	-	Dept. of Heritage Science and Technology Studies, Graduate School of Korea Heritage, Korea National University of Heritage
2	Jae Won Choi	-	Dept. of Heritage Science and Technology Studies, Graduate School of Korea Heritage, Korea National University of Heritage
3	Young Rang Uhm	-	HANARO Utilization Division, Korea Atomic Energy Research Institute
4	Hyunkyung Choi	-	HANARO Utilization Division, Korea Atomic Energy Research Institute
5	Min Su Han	-	Dept. of Heritage Science and Technology Studies, Graduate School of Korea Heritage, Korea National University of Heritage

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