Maltol, a compound in Korean Red Ginseng, attenuates the Staphylococcus aureus-induced inflammasome activation in the skin
| No | 이름 | 이메일 | 기관 |
|---|---|---|---|
| 1 | Huijeong Ahn | - | College of Veterinary Medicine, Kangwon National University |
| 2 | Sangjung Yu | - | College of Veterinary Medicine, Kangwon National University |
| 3 | Byung-Cheol Han | - | College of Veterinary Medicine, Kangwon National University |
| 4 | Younghye Ro | - | College of Veterinary Medicine, Kangwon National University |
| 5 | Yo-Han Kim | - | College of Veterinary Medicine, Kangwon National University |
| 6 | Keiichiro Kizaki | - | Cooperative Department of Veterinary Medicine, Faculty of Agriculture, Iwate University |
| 7 | Eunsong Lee | - | College of Veterinary Medicine, Kangwon National University |
| 8 | Seung-Ho Lee | - | Korea Ginseng Research Institute, Korea Ginseng Corporation |
| 9 | Geun-Shik Lee | - | College of Veterinary Medicine, Kangwon National University |