In vitro study on the inhibitory effects of Korean brown, green, and red seaweed extracts on collagenase, elastase, and hyaluronidase
| No | 이름 | 이메일 | 기관 |
|---|---|---|---|
| 1 | Hyo-Bin Kim | - | Department of Food Science and Technology, Dong-Eui University |
| 2 | Eun-Song Kim | - | Department of Food Science and Technology, Dong-Eui University |
| 3 | Kyung Tae Kim | - | Department of Food Science and Technology, Dong-Eui University |
| 4 | Young-Mog Kim | - | Department of Food Science and Technology, Pukyong National University |
| 5 | Sung-Hwan Eom | - | Department of Food Science and Technology, Dong-Eui University |