Immuno-enhancing effects of surimi products including functional ingredients in vitro and in vivo zebrafish model
| No | 이름 | 이메일 | 기관 |
|---|---|---|---|
| 1 | Dong-Hyeon Kim | - | Department of Food Science and Nutrition, College of Human Ecology, Pusan National University |
| 2 | Heeseob Lee | - | Department of Food Science and Nutrition, College of Human Ecology, Pusan National University |
| 3 | Hye-Won Yang | - | Department of Marine Life Sciences, Jeju National University |
| 4 | You-Jin Jeon | - | Department of Marine Life Sciences, Jeju National University |