팥(Vigna angularis (Willd.) Ohwi & H. Ohashi) 품종의 화학적 마커와 비교하여 항당뇨병 활성에 영향을 미치는 요인을 식별하기 위한 대사체학 접근법
- 출판일
- 20241231
- ISSN
- (P)1976-0442 / (E)2234-7941
- 수록정보
- 권 호 105 ~ 112쪽
논문 저자
| No |
이름 |
이메일 |
기관 |
| 1 |
Seon Min Oh |
- |
Natural Product Research Center, Korea Research Institute of Bioscience and Biotechnology (KRIBB) |
| 2 |
Jongmin Ahn |
- |
Natural Product Research Center, Korea Research Institute of Bioscience and Biotechnology (KRIBB) |
| 3 |
Sunin Jung |
- |
Department of CBRN Medicine Research, Center for Special Military Medicine, Armed Forces Medical Research Institute |
| 4 |
Ji-Yoon Park |
- |
Natural Product Research Center, Korea Research Institute of Bioscience and Biotechnology (KRIBB) |
| 5 |
Doo-Young Kim |
- |
Natural Product Research Center, Korea Research Institute of Bioscience and Biotechnology (KRIBB) |
| 6 |
Jung-Hee Kim |
- |
Natural Product Research Center, Korea Research Institute of Bioscience and Biotechnology (KRIBB) |
| 7 |
Seok Bo Song |
- |
Depart of Southern Area Crop Science, National Institute of Crop Science, Rural Development Administration |
| 8 |
Young Kwang Ju |
- |
Depart of Southern Area Crop Science, National Institute of Crop Science, Rural Development Administration |
| 9 |
Ji Ho Chu |
- |
Depart of Southern Area Crop Science, National Institute of Crop Science, Rural Development Administration |
| 10 |
Mun-Ock Kim |
- |
Natural Product Research Center, Korea Research Institute of Bioscience and Biotechnology (KRIBB) |