IFN-γ로 유도한 RAW264.7 대식세포에서 엉겅퀴(Cirsium japonicum var. maackii) 유래 flavone 성분들의 면역증진 효과
| No | 이름 | 이메일 | 기관 |
|---|---|---|---|
| 1 | Byeong Wook Noh | - | Department of Food Science and Nutrition, Pusan National University |
| 2 | Ji Myung Choi | - | Department of Food and Nutrition, Kyungsung University |
| 3 | Sanghyun Lee | - | Department of Plant Science and Technology, Chung-Ang University |
| 4 | Ji-Hyun Kim | - | Department of Food Science and Nutrition, Pusan National University |
| 5 | Eun Ju Cho | - | Department of Food Science and Nutrition, Pusan National University |