Comparison of antioxidant activity and neuroprotective effects of 12 species of vegetable sprouts in SH-SY5Y human neuroblastoma cells induced by amyloid beta
| No | 이름 | 이메일 | 기관 |
|---|---|---|---|
| 1 | Kyung Wan Baek | - | Research Institute of Pharmaceutical Sciences, Gyeongsang National University |
| 2 | Nan Kyung Kim | - | Department of Food Science, Gyeongsang National University |
| 3 | Min Chae Song | - | Department of Food Science, Gyeongsang National University |
| 4 | Eun Ju Cho | - | Department of Food Science and Nutrition, Pusan National University |
| 5 | Ji Hyun Kim | - | Department of Food Science, Gyeongsang National University |