흰점박이꽃무지 유충 추출물의 scopolamine 유도 기억력 손상에 대한 보호 효과
| No | 이름 | 이메일 | 기관 |
|---|---|---|---|
| 1 | Ji Myung Choi | - | Department of Food and Nutrition, Kyungsung University |
| 2 | Mi So Cho | - | Department of Food Science, Gyeongsang National University |
| 3 | Byeong Wook Noh | - | Department of Food Science and Nutrition, Pusan National University |
| 4 | Eun Ju Cho | - | Department of Food Science and Nutrition, Pusan National University |
| 5 | Ji Hyun Kim | - | Department of Food Science, Gyeongsang National University |
| 6 | Hyun Young Kim | - | Department of Food Science, Gyeongsang National University |