곰보배추 추출물의 항산화 및 산화적 스트레스로부터 유도된 신경세포 손상에 대한 보호 효과
| No | 이름 | 이메일 | 기관 |
|---|---|---|---|
| 1 | Yuri Jeong | - | Department of Food Science and Nutrition, Gyeongsang National University |
| 2 | Seok Hee Han | - | Department of Food Science and Nutrition, Gyeongsang National University |
| 3 | Ga Yeon Nam | - | Department of Food Science and Nutrition, Gyeongsang National University |
| 4 | Hyun Young Kim | - | Department of Food Science and Nutrition, Gyeongsang National University |
| 5 | Ji Hyun Kim | - | Department of Food Science and Nutrition, Gyeongsang National University |
| 6 | Ah Young Lee | - | Department of Food Science and Nutrition, Gyeongsang National University |
| 7 | Weon Taek Seo | - | Department of Food Science and Technology, Gyeongsang National University |