생강나무 꽃차 추출물의 항산화 및 LPS로 유도된 염증반응에 대한 Raw 264.7 대식세포 보호 효과
| No | 이름 | 이메일 | 기관 |
|---|---|---|---|
| 1 | Min Chae Song | - | Department of Food Science, Gyeongsang National University |
| 2 | Seung Mi Shin | - | Department of Food Science, Gyeongsang National University |
| 3 | Weon Taek Seo | - | Department of Food Science, Gyeongsang National University |
| 4 | Hyun Young Kim | - | Department of Food Science, Gyeongsang National University |
| 5 | Ji Hyun Kim | - | Department of Food Science, Gyeongsang National University |