토마토(Solanum lycopersicum L.) 껍질 에탄올 추출물의 항산화 효과
| No | 이름 | 이메일 | 기관 |
|---|---|---|---|
| 1 | Man-Jin In | - | Department of Chemical and Biological Engineering, Chungwoon University |
| 2 | Min Young Jo | - | Department of Chemical and Biological Engineering, Chungwoon University |
| 3 | Hee Jeong Kim | - | Department of Chemical and Biological Engineering, Chungwoon University |
| 4 | Jin Chan Shim | - | Department of Chemical and Biological Engineering, Chungwoon University |
| 5 | Yu Min Jang | - | Department of Chemical and Biological Engineering, Chungwoon University |
| 6 | Dong Chung Kim | - | Department of Chemical and Biological Engineering, Chungwoon University |