HPLC/UV quantitative analysis of capsaicinoids: insights into antioxidant potential of various Capsicum cultivars
| No | 이름 | 이메일 | 기관 |
|---|---|---|---|
| 1 | Chang-Dae Lee | - | Department of Plant Science and Technology, Chung-Ang University |
| 2 | Neil Patrick Uy | - | Department of Plant Science and Technology, Chung-Ang University |
| 3 | Chohee Kim | - | Department of Plant Science and Technology, Chung-Ang University |
| 4 | Ohyeol Kweon | - | Araon Co. |
| 5 | Sullim Lee | - | Department of Life Science, Gachon University |
| 6 | Sanghyun Lee | - | Department of Plant Science and Technology, Chung-Ang University |