Antioxidant activities and silymarin content of Silybum marianum using different extraction methods
| No | 이름 | 이메일 | 기관 |
|---|---|---|---|
| 1 | Juree Kim | - | Department of Plant Science and Technology, Chung-Ang University |
| 2 | Seok Hee Han | - | Department of Food Science, Gyeongsang National University |
| 3 | Nan Kyung Kim | - | Department of Food Science, Gyeongsang National University |
| 4 | Gia Han Tran | - | Institute of Food and Biotechnology, Can Tho University |
| 5 | Jeehyoung Shim | - | Department of Plant Science and Technology, Chung-Ang University |
| 6 | Joong Hyoun Chin | - | Department of Integrative Biological Sciences and Industry, Sejong University |
| 7 | Ji Hyun Kim | - | Department of Food Science, Gyeongsang National University |
| 8 | Sanghyun Lee | - | Department of Plant Science and Technology, Chung-Ang University |