Comparison of General Characteristics and Functional Properties of Soft Ice Cream Made with Whey By-Products and Lotus Leaf Extract
| No | 이름 | 이메일 | 기관 |
|---|---|---|---|
| 1 | Jin-Young Yoon | - | Graduate School of Agriculture and Animal Science, Konkuk University |
| 2 | Yoh-Chang Yoon | - | Department of Food Science and Biotechnology of Animal Resources, Konkuk University |
| 3 | Kwang-Young Song | - | Department of Companion Animal Health and Department of Pet Industry, Daegu Hanny University |