논문 상세

The Antimicrobial and Sensory Characteristics of Dairy- and Non-Dairy-Based Foods Supplemented with Anise Oil

출판일
20240930
ISSN
(P)2733-4554 / (E)2733-4562
수록정보
권 3호 100 ~ 111쪽
식별자 정보
DOI10.22424/jdsb.2024.42.3.100
KCIART003124682