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논문 상세

Impact of Milk Fat on Cheese Flavor and Novel Technologies for Its Enhancement

출판일
20241231
ISSN
(P)2733-4554 / (E)2733-4562
수록정보
권 4호 113 ~ 120쪽
식별자 정보
DOI10.22424/jdsb.2024.42.4.113
KCIART003160956
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논문 저자

No 이름 이메일 기관
1 Jayeon Yoo - Division of Animal Bioscience and Integrated Biotechnology (Institute of Agriculture and Life Science), College of Agriculture and Life Science, Gyeongsang National University
2 Won-Jae Lee - Division of Animal Bioscience and Integrated Biotechnology (Institute of Agriculture and Life Science), College of Agriculture and Life Science, Gyeongsang National University