Association Between the Risk of Multiple Sclerosis and Dietary Proinflammatory/Anti-Inflammatory Food Intake and Dietary Diversity: A Case-Control Study
| No | 이름 | 이메일 | 기관 |
|---|---|---|---|
| 1 | Alireza Hatami | - | Department of Nutrition, School of Medicine, Mashhad University of Medical Sciences |
| 2 | Maryam Ahmadi-khorram | - | Department of Nutrition, School of Medicine, Mashhad University of Medical Sciences |
| 3 | Fatemeh Keykhaei | - | Department of Nutrition, School of Medicine, Mashhad University of Medical Sciences |
| 4 | Ali Jafarzadeh Esfehani | - | Metabolic Syndrome Research Center, Mashhad University of Medical Sciences |
| 5 | Mohsen Nematy | - | Department of Nutrition, School of Medicine, Mashhad University of Medical Sciences |