Effect of Thickened Beverage and Swallowing Aid Jelly Used for Dysphagic Patients on the Disintegration of Orally Administered Tablets
| No | 이름 | 이메일 | 기관 |
|---|---|---|---|
| 1 | Won Hyeong Cho | - | Department of Food Science and Biotechnology, Dongguk University-Seoul |
| 2 | Whachun Yoo | - | Rheosfood Inc. |
| 3 | Byoungseung Yoo | - | Department of Food Science and Biotechnology, Dongguk University-Seoul |