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논문 상세

A study on the consumer behavior and attitude toward low-sodium convenience store foods

출판일
20240801
ISSN
(P)1976-1457 / (E)2005-6168
수록정보
권 4호 567 ~ 585쪽
식별자 정보
DOI10.4162/nrp.2024.18.4.567
KCIART003105929
이전

논문 저자

No 이름 이메일 기관
1 Suah Moon - Department of Nutritional Science and Food Management, Ewha Womans University
2 Jimin Lim - Department of Nutritional Science and Food Management, Ewha Womans University
3 Gaeun Yeo - Department of Nutritional Science and Food Management, Ewha Womans University
4 Yuri Kim - Department of Nutritional Science and Food Management, Ewha Womans University
5 Jieun Oh - College of Science and Industry Convergence, Ewha Womans University