Engineering of the Phytase YiAPPA to Improve Thermostability and Activity and Its Application Potential in Dephytinization of Food Ingredients
| No | 이름 | 이메일 | 기관 |
|---|---|---|---|
| 1 | Jing Zeng | - | Institute of Microbiology, Jiangxi Academy of Sciences |
| 2 | Jianjun Guo | - | Institute of Microbiology, Jiangxi Academy of Sciences |
| 3 | Lin Yuan | - | Institute of Microbiology, Jiangxi Academy of Sciences |