Comparing Molecular Weight Dependent Absorption Rates of Collagen in Oral Mucosal and Epidermis/dermis Tissue Models
| No | 이름 | 이메일 | 기관 |
|---|---|---|---|
| 1 | Ji Yoon Hong | - | Department of Food and Nutrition, Hannam University |
| 2 | Areum Cha | - | Institute of Functional Foods, EVERIT Co. Ltd. |
| 3 | Gi Jung Kim | - | Department of Food and Nutrition, Hannam University |
| 4 | Yelim Jang | - | Department of Food and Nutrition, Hannam University |
| 5 | Jung-Yoon Lee | - | Department of Chemistry and Food Science, Framingham State University |
| 6 | Emmanouil Apostolidis | - | Department of Chemistry and Food Science, Framingham State University |
| 7 | Tae Yang Kim | - | Institute of Functional Foods, EVERIT Co. Ltd. |
| 8 | Young-In Kwon | - | Department of Food and Nutrition, Hannam University |