Modification of Substrate and Fermentation Process to Increase Mass and Customize Physical Properties of Lacticaseibacillus rhamnosus and Limosilactobacillus fermentum Exopolysaccharides in Kefir Grain
- 출판일
- 20240628
- ISSN
- (P)1598-642X / (E)2234-7305
- 수록정보
- 권 2호 152 ~ 162쪽
논문 저자
| No |
이름 |
이메일 |
기관 |
| 1 |
Dandy Yusuf |
- |
Research Centre for Applied Microbiology, National Research and Innovation Agency (BRIN) |
| 2 |
Raden Haryo Bimo Setiarto |
- |
Research Centre for Applied Microbiology, National Research and Innovation Agency (BRIN) |
| 3 |
Andi Febrisiantosa |
- |
Research Center for Food Technology and Processing, National Research and Innovation Agency (BRIN) |
| 4 |
Angga Maulana Firmansyah |
- |
Research Center for Food Technology and Processing, National Research and Innovation Agency (BRIN) |
| 5 |
Taufik Kurniawan |
- |
Research Center for Food Technology and Processing, National Research and Innovation Agency (BRIN) |
| 6 |
Ahmad Iskandar Setiyawan |
- |
Research Center for Food Technology and Processing, National Research and Innovation Agency (BRIN) |
| 7 |
Rina Wahyuningsih |
- |
Research Center for Food Technology and Processing, National Research and Innovation Agency (BRIN) |
| 8 |
Tri Ujilestari |
- |
Research Center for Food Technology and Processing, National Research and Innovation Agency (BRIN) |
| 9 |
Satyaguna Rakhmatulloh |
- |
Department of Animal Products Technology, Faculty of Animal Science, Universitas Gadjah Mada |
| 10 |
Heni Rizqiati |
- |
Department of Agriculture, Faculty of Animal and Agricultural Sciences, Diponegoro University, Tembalang Campus |