The Influence of Service Scape in Franchise Fast Food Restaurants on the Attitudes and Revisit Intentions of the MZ Generation
| No | 이름 | 이메일 | 기관 |
|---|---|---|---|
| 1 | Moo-Ung SON | - | Department of business administration, Hanyang University |
| 2 | Seunghyeon LEE | - | Dept. of Food Science and Service, College of Bio-Convergence, Eulji University |
| 3 | Seong Soo CHA | - | Food Biotechnology Major, Eulji University |