Deficiency in Opu Systems Imparts Salt-Sensitivity to Weizmannia coagulans
| No | 이름 | 이메일 | 기관 |
|---|---|---|---|
| 1 | Tao Kim | - | Department of Food and Nutrition, Dongduk Women's University |
| 2 | Sojeong Heo | - | Department of Food and Nutrition, Dongduk Women's University |
| 3 | Jong-Hoon Lee | - | Department of Food Science and Biotechnology, Kyonggi University |
| 4 | Do-Won Jeong | - | Department of Food and Nutrition, Dongduk Women's University |