Anti-Inflammatory Effect of Korean Soybean Sauce (Ganjang) on Mice with Induced Colitis
| No | 이름 | 이메일 | 기관 |
|---|---|---|---|
| 1 | Hyeon-Ji Lim | - | Jeonju AgroBio-Materials Institute |
| 2 | In-Sun Park | - | Jeonju AgroBio-Materials Institute |
| 3 | Ji Won Seo | - | Microbial Institute for Fermentation Industry |
| 4 | Gwangsu Ha | - | Microbial Institute for Fermentation Industry |
| 5 | Hee-Jong Yang | - | Microbial Institute for Fermentation Industry |
| 6 | Do-Youn Jeong | - | Microbial Institute for Fermentation Industry |
| 7 | Seon-Young Kim | - | Jeonju AgroBio-Materials Institute |
| 8 | Chan-Hun Jung | - | Jeonju AgroBio-Materials Institute |