Psychrotrophic Bacteria Threatening the Safety of Animal-Derived Foods: Characteristics, Contamination, and Control Strategies
| No | 이름 | 이메일 | 기관 |
|---|---|---|---|
| 1 | Hyemin Oh | - | Risk Analysis Research Center, Sookmyung Women's University |
| 2 | Jeeyeon Lee | - | Department of Food & Nutrition, Dong-eui University |