Comparative Study on the Postmortem Proteolysis and Shear Force during Aging of Pork and Beef Semitendinosus Muscles
| No | 이름 | 이메일 | 기관 |
|---|---|---|---|
| 1 | Seokhee Han | - | Division of Animal and Dairy Science, Chungnam National University |
| 2 | Kyung Jo | - | Division of Animal and Dairy Science, Chungnam National University |
| 3 | Seul-Ki-Chan Jeong | - | Division of Animal and Dairy Science, Chungnam National University |
| 4 | Hayeon Jeon | - | Division of Animal and Dairy Science, Chungnam National University |
| 5 | Soeun Kim | - | Division of Animal and Dairy Science, Chungnam National University |
| 6 | Minkyung Woo | - | Division of Animal and Dairy Science, Chungnam National University |
| 7 | Samooel Jung | - | Division of Animal and Dairy Science, Chungnam National University |
| 8 | Seonmin Lee | - | Division of Animal and Dairy Science, Chungnam National University |