Effect of Non-Meat Proteins on Storage Characteristics and Amino Acid Composition of Pork Emulsified Sausages
| No | 이름 | 이메일 | 기관 |
|---|---|---|---|
| 1 | Sang-Keun Jin | - | Division of Animal Science, Gyeongsang National University |
| 2 | Sol-Hee Lee | - | Department of Animal Science, Chungbuk National University |
| 3 | Sung-Ho Kim | - | Kornex Co. |
| 4 | Sung-Sil Moon | - | Sunjin Co. |
| 5 | Jungseok Choi | - | Department of Animal Science, Chungbuk National University |