Effects of Broth pH and Chilling Storage on the Changes in Volatile Profiles of Boiled Chicken Flesh
| No | 이름 | 이메일 | 기관 |
|---|---|---|---|
| 1 | Pattarabhorn Pakaweerachat | - | Department of Food and Nutrition, Faculty of Home Economics Technology, Rajamangala University of Technology Krungthep |
| 2 | Teerin Chysirichote | - | Department of Food Engineering, School of Engineering, King Mongkut's Institute of Technology Ladkrabang |