Impact of Packaging Methods Coupled with High Barrier Packaging Loaded with TiO2 on the Preservation of Chilled Pork
- 출판일
- 20240901
- ISSN
- (P)2636-0772 / (E)2636-0780
- 수록정보
- 권 5호 1142 ~ 1155쪽
논문 저자
| No |
이름 |
이메일 |
기관 |
| 1 |
Xiaoyu Chai |
- |
College of Food Science and Technology, Hebei Agricultural University |
| 2 |
Dequan Zhang |
- |
Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-products Quality & Safety in Harvest, Storage, Transportation, Management and Control, Ministry of Agriculture and Rural Affairs |
| 3 |
Yuqian Xu |
- |
Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-products Quality & Safety in Harvest, Storage, Transportation, Management and Control, Ministry of Agriculture and Rural Affairs |
| 4 |
Xin Li |
- |
Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-products Quality & Safety in Harvest, Storage, Transportation, Management and Control, Ministry of Agriculture and Rural Affairs |
| 5 |
Zhisheng Zhang |
- |
College of Food Science and Technology, Hebei Agricultural University |
| 6 |
Chengli Hou |
- |
Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-products Quality & Safety in Harvest, Storage, Transportation, Management and Control, Ministry of Agriculture and Rural Affairs |
| 7 |
Weili Rao |
- |
College of Food Science and Technology, Hebei Agricultural University |
| 8 |
Debao Wang |
- |
Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-products Quality & Safety in Harvest, Storage, Transportation, Management and Control, Ministry of Agriculture and Rural Affairs |