Comparison of Muscle Fiber and Meat Quality Characteristics of Beef Strip Loin, Tenderloin, and Round Cuts among Jeju Black Cattle, Hanwoo, and Their Crossbreeds
- 출판일
- 20240901
- ISSN
- (P)2636-0772 / (E)2636-0780
- 수록정보
- 권 5호 1181 ~ 1194쪽
논문 저자
| No |
이름 |
이메일 |
기관 |
| 1 |
Soo-Hyun Cho |
- |
Animal Products Utilization Division, National Institute of Animal Science, RDA |
| 2 |
Van-Ba Hoa |
- |
Animal Products Utilization Division, National Institute of Animal Science, RDA |
| 3 |
Dong-Heon Song |
- |
Animal Products Utilization Division, National Institute of Animal Science, RDA |
| 4 |
Dong Kyun Kim |
- |
Animal Products Utilization Division, National Institute of Animal Science, RDA |
| 5 |
Yun-Seok Kim |
- |
Animal Products Utilization Division, National Institute of Animal Science, RDA |
| 6 |
Hyun-Wook Kim |
- |
Animal Products Utilization Division, National Institute of Animal Science, RDA |
| 7 |
In-Seon Bae |
- |
Animal Products Utilization Division, National Institute of Animal Science, RDA |
| 8 |
Pil Nam Sung |
- |
Animal Products Utilization Division, National Institute of Animal Science, RDA |
| 9 |
Junyoung Park |
- |
Graduate School of International Agricultural Technology, Seoul National University |
| 10 |
Sumin Song |
- |
Graduate School of International Agricultural Technology, Seoul National University |