Enhancing Protein Content in Wild-Type Saccharomyces cerevisiae via Random Mutagenesis and Optimized Fermentation Conditions
| No | 이름 | 이메일 | 기관 |
|---|---|---|---|
| 1 | Sang-Hun Do | - | Department of Food Science and Biotechnology, Chung-Ang University |
| 2 | Tae-Gi Lee | - | Department of Food Science and Biotechnology, Chung-Ang University |
| 3 | Sun-Ki Kim | - | Department of Food Science and Biotechnology, Chung-Ang University |