Nutritional Assessment of Protein and Sodium Contents in Commercial Senior-Friendly Foods
| No | 이름 | 이메일 | 기관 |
|---|---|---|---|
| 1 | Yun-A Lee | - | Department of Food and Nutrition, Kongju National University |
| 2 | Mi-Kyeong Choi | - | Department of Food and Nutrition, Kongju National University |