Does a High Ratio of Dietary Omega-6/Omega-3 Fatty Acids Increase the Risk of Helicobacter pylori Infection? A Case-Control Study
| No | 이름 | 이메일 | 기관 |
|---|---|---|---|
| 1 | Masoumeh Khalighi Sikaroudi | - | Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences |
| 2 | Zohreh Ebrahimi | - | Department of Nutrition, School of Public Health, Iran University of Medical Sciences |
| 3 | Melika Darzi | - | Department of Nutrition, Science and Research Branch, Islamic Azad University |
| 4 | Zainab Shateri | - | Student Research Committee, Ahvaz Jundishapur University of Medical Sciences |
| 5 | Mehran Nouri | - | Infectious Diseases and Tropical Medicine Research Center, Health Research Institute, Babol University of Medical Sciences |
| 6 | Mohsen Masoodi | - | Colorectal Research Center, Iran University of Medical Sciences |
| 7 | Mahdi Hejazi | - | Department of Nutrition, School of Public Health, Iran University of Medical Sciences |
| 8 | Farzad Shidfar | - | Department of Nutrition, School of Public Health, Iran University of Medical Sciences |