논문 상세

Antimicrobial Activities and Probiotic Properties of Bacillus sp. Strains Isolated from Fermented Cooked Rice

출판일
20240928
ISSN
(P)1598-642X / (E)2234-7305
수록정보
권 3호 288 ~ 297쪽
식별자 정보
DOI10.48022/mbl.2407.07007
KCIART003149069

논문 저자

No 이름 이메일 기관
1 Mst. Sarmin Sultana - Department of Pharmacy, University of Rajshahi
2 Maya Khatun - Department of Pharmacy, University of Rajshahi
3 Ajijur Rahman - Department of Pharmacy, University of Rajshahi