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논문 상세

Comparison of chemical and physical extraction methods of steamed-mature silkworm (Hongjam) protein

출판일
20240930
ISSN
(P)1598-3579 / (E)2586-4785
수록정보
권 3호 107 ~ 113쪽
식별자 정보
DOI10.7852/ijie.2024.48.3.107
KCIART003125038
이전

논문 저자

No 이름 이메일 기관
1 Ji Hae Lee - Department of Agricultural Biology, National Institute of Agricultural Sciences, Rural Development Administration
2 Jong Woo Park - Department of Agricultural Biology, National Institute of Agricultural Sciences, Rural Development Administration
3 Seong-Wan Kim - Department of Agricultural Biology, National Institute of Agricultural Sciences, Rural Development Administration
4 Sang Kuk Kang - Department of Agricultural Biology, National Institute of Agricultural Sciences, Rural Development Administration
5 Seul Ki Park - Department of Agricultural Biology, National Institute of Agricultural Sciences, Rural Development Administration
6 Hyeok Gyu Kwon - Department of Agricultural Biology, National Institute of Agricultural Sciences, Rural Development Administration
7 Seong Ryul Kim - Department of Agricultural Biology, National Institute of Agricultural Sciences, Rural Development Administration