Development of whitening mouth rinses formulated with mushroom residues and their effect on enamel's physical properties
| No | 이름 | 이메일 | 기관 |
|---|---|---|---|
| 1 | Julliana Andrade da Silva | - | Department of Restorative Dentistry, Piracicaba Dental School, University of Campinas (UNICAMP) |
| 2 | Dayse Alexia de Carvalho de Brito | - | Department of Food Science and Nutrition, School of Food Engineering, University of Campinas (UNICAMP) |
| 3 | Debora Alves Nunes Leite Lima | - | Department of Restorative Dentistry, Piracicaba Dental School, University of Campinas (UNICAMP) |
| 4 | Juliano Lemos Bicas | - | Department of Food Science and Nutrition, School of Food Engineering, University of Campinas (UNICAMP) |
| 5 | Gislaine Ricci Leonardi | - | Faculty of Pharmaceutical Sciences, University of Campinas (UNICAMP) |