Evaluation of processing methods and harvest timings for the efficient extraction of Syzygium formosum
| No | 이름 | 이메일 | 기관 |
|---|---|---|---|
| 1 | Jaeyoon Lim | - | Department of Food and Nutrition, Chungnam National University |
| 2 | Jaehan Kim | - | Department of Food and Nutrition, Chungnam National University |
| 3 | In-Seok Yeo | - | Graduate School of Analytical Science and Technology, Chungnam National University |
| 4 | Jong-Tae Park | - | Department of Food Science and Technology, Chungnam National University |