Changes in the importance and performance of low-sodium management among childcare center cooks in Yongin, South Korea, after salinometer support programs: a descriptive study
| No | 이름 | 이메일 | 기관 |
|---|---|---|---|
| 1 | Jiwoo Min | - | Department of Food and Nutrition, Myongji University |
| 2 | Youngmi Lee | - | Department of Food and Nutrition, Myongji University |
| 3 | Yunhee Chang | - | Department of Food and Nutrition, Myongji University |
| 4 | Yujin Lee | - | Department of Food and Nutrition, Myongji University |