Effect of soaking conditions on physicochemical properties and sensory quality of cooked glutinous rice with an electric rice cooker
| No | 이름 | 이메일 | 기관 |
|---|---|---|---|
| 1 | Paideang Khwanchai | - | Division of Food Science and Technology, School of Agriculture and Natural Resources, University of Phayao |
| 2 | Suwalee Fong-In | - | Division of Food Science and Technology, School of Agriculture and Natural Resources, University of Phayao |
| 3 | Trakul Prommajak | - | Division of Food Safety, School of Agriculture and Natural Resources, University of Phayao |
| 4 | Noppakao Phandaeng | - | Division of Food Science and Technology, School of Agriculture and Natural Resources, University of Phayao |