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논문 상세

Analyzing quality characteristics of texturized vegetable protein using defatted soy flour with rice flour and rice starch

출판일
20240830
ISSN
(P)1738-7248 / (E)2287-7428
수록정보
권 4호 518 ~ 526쪽
식별자 정보
DOI10.11002/fsp.2024.31.4.518
KCIART003115419
이전

논문 저자

No 이름 이메일 기관
1 Chan Soon Park - Fermented & Processed Food Science Division, National Institute of Agricultural Sciences
2 Mi Sook Seo - Fermented & Processed Food Science Division, National Institute of Agricultural Sciences
3 Sun Young Jung - Fermented & Processed Food Science Division, National Institute of Agricultural Sciences
4 Seul Lee - Fermented & Processed Food Science Division, National Institute of Agricultural Sciences
5 Boram Park - Fermented & Processed Food Science Division, National Institute of Agricultural Sciences
6 Shin Young Park - Fermented & Processed Food Science Division, National Institute of Agricultural Sciences
7 Yong Suk Kim - Department of Food Science and Technology, Jeonbuk National University